Chilli Garlic and me

Friday, 13th October, 2017    |   2 comments
This could be summed up as my ode to the festive season. Holidays knocking at the door and a momentary relief from the long schedule of exams. The tartness of the cranberries and the sweetness of the raisins work well ...
Sunday, 18th February, 2018
During my visit to Frankfurt, I loved walking down the lanes during lunch hours as they used to be lined with food trucks selling amazing local produce. In one of these lanes in the Shopping District I came across a ...
Wednesday, 25th September, 2013    |   1 comment
We bongs love mustard. In fact, we can prepare almost any vegetables or fish in mustard sauce. The sharp smell and hot taste of mustard is not for the faint hearted. Steamed prawns or steamed Hilsa in mustard sauce or ...
Saturday, 8th December, 2018    |   1 comment
A recipe written on a small chit of paper passed on by a dear colleague from Goa many years back still holds a special place in my heart. It is an authentic Goan recipe of pork vindaloo which I still follow. Every time ...
Wednesday, 28th August, 2013    |   1 comment
Love, love and love pork in any form and in any shape. I cannot stop myself from overeating every time somebody puts it in front of me. The recipe I am sharing today is so sinfully delicious that my husband often refers ...