Chilli Garlic and me

Saturday, 28th October, 2017
As the name suggests the fish is steamed in little parcels made out of banana leaves with grounded spices inside it. The flavour of the banana leaves infused with the spices leaves a distinct flavour in the fish and ...
Thursday, 22nd August, 2013
This is everyday cooking just tried to make it nutritious and tasty. The ingredients are easily found in every Indian kitchen. Soyabeans are the most inexpensive source of protein and is a good option for vegetarians ...
Thursday, 15th May, 2014    |   2 comments
Being away from cooking and writing is not at all a pleasant thought for me but unfortunately keeping up a full-time job and putting up with the demands of a hyper active kid did not leave me much choice but to take ...
Friday, 17th June, 2016
What if I tell you that this cake actually is one of the most delicious cakes I have ever tasted… will you believe me? Well, believe it or not it is the truth and you won’t come to know unless you make it. I came ...
Wednesday, 20th June, 2012
This week I am going to share two wonderful recipes that I stumbled across my trip to The Land of Thunder Dragon or commonly known as Bhutan. It was one of the most memorable trip of my life. Bhutan is a paradise for ...