Chilli Garlic and me

Friday, 17th June, 2016
What if I tell you that this cake actually is one of the most delicious cakes I have ever tasted… will you believe me? Well, believe it or not it is the truth and you won’t come to know unless you make it. I came ...
Thursday, 20th December, 2012
When I had started baking few years back, marble cake was one of the first cakes that I had baked. Before I had baked it, I reckoned it to be a very difficult recipe but once I started, it became super easy. I have added ...
Wednesday, 25th September, 2013    |   1 comment
We bongs love mustard. In fact, we can prepare almost any vegetables or fish in mustard sauce. The sharp smell and hot taste of mustard is not for the faint hearted. Steamed prawns or steamed Hilsa in mustard sauce or ...
Monday, 3rd November, 2014    |   2 comments
Traditionally Cabbage rolls are stuffed with rice, pork or beef mince and make a hearty meal. I made these for the first time and stuffed with soya mince and it turned out pretty nice. You can stuff it with meat mince ...
Wednesday, 4th September, 2013
I found these gorgeous bhavnagari chillies with my local vendor and I immediately grabbed them to do this little experiment with them. So today I leave you all with the recipe of this delicious experiment. Generally, ...