Eggs-2
Flour-1cup
Baking powder-1 tsp
Walnuts-1/2 cup
Chocolate-100gms (I used Bournville dark chocolate with hazelnuts)
Butter-90gms
Castor Sugar-1cup
Vanilla essence-1tsp
1. Melt the butter and the chocolate in a microwave oven or in double boiler.
2. Whisk the eggs and the sugar together till they come to a creamy consistency.
3. Sieve the flour and baking powder together. Add the walnuts to the flour.
4. Add the flour mixture to the eggs and mix well.
5. Now add the butter and chocolate mixture to this and whisk. Add vanilla essence.
6. Grease a 9inch square or rectangular baking pan and add the brownie mixture.
7. Preheat the oven and bake for 40 – 45 mins at 190-200 degree.
Serve with hot chocolate sauce or without it!