Dried shrimps (medium size) - 2 cups
Garlic- 10 pods
Green chilli-2 or as per your taste
Green peas- ½ cup
Sundried tomato paste- 1 tbsp (optional)
Red chilli powder- 1 tsp or as per your taste
Salt- as per taste
Oil – 2 to 3 tbsp
1.Heat a non stick pan and toast the dried shrimps for a minute or two on medium heat.
2.Soak them in cold water for some time and wash them thoroughly.
3.Dice two onions, green chillies, tomato and few of the garlic pods very finely. Make a paste of the leftover garlic pods and onion and keep it aside.
4.Heat oil in a pan and add the diced garlic followed by onion and tomato and green chillies. Fry them for some time and then add the dried shrimp.
5.Add salt and continue stirring for 2 to 3 mins. Now add the garlic and onion paste in the pan.
6.Add the sundried tomato paste and red chilli powder to the pan.
7.In the end add the green peas and add few tsp of water just to bring everything together. Take it off heat once the oil starts to separate at the sides.