Chilli Garlic and me

Eggless Chocolate mousse

Sunday, 13th September, 2015
Such an easy dessert and a wonderful option for vegetarians.. I am sure my vegetarian friends will be really happy with this recipe. You can whip it up in minutes and impress your family and guests.

Ingredients (serves 4 to 5)

Fresh cream – 200 ml
Dark chocolate – 100 gms
White chocolate - 100 gms
Castor sugar – ¾ cup or as per your taste
Chocolate vermicili – optional
Silver balls – optional


1.Before you start, the cream needs to be chilled in the fridge for few hours. Do not put it in the freezer section.

2.Whip the cream adding sugar little by little till they come to soft peaks and hold on their own.

3.Melt both the chocolates together and bring it to room temperature.

4.Now gently fold the melted chocolate with the help of a spatula or whisk into the whipped cream.

5.Once the chocolate is mixed evenly pour the mousse into glasses and sprinkle chocolate vermicelli and silver balls on top of it.

6.Refrigerate it for an hour or so.

Serve it chilled.

Post comment



Subhra on 13th September, 2015
Thank you. Will definitely try this. Its looking sooo yummy
Pratima on 13th September, 2015
Will try
Purabi on 14th September, 2015
Looks yummylicious
Aruna on 18th September, 2015
So delicious Mahua . Thnx
Nina on 23rd February, 2016
Thank u dear... It was nice and easy way ... Was a big hit with veggies.